DECEMBER  - RECIPE CORNER – SPONSORED BY KELLY’S SUPER AND MAIN STREET MARKET

 

 

LONDON BROIL II

1 clove garlic (minced)

1 t. salt

3 T. soy sauce

1 T. ketchup

1  T. vegetable oil

1/2 t. pepper

1/2 t. dried oregano

4# london broil

1) In small bowl mix together all ingredients except steak

2) Score both sides of steak in diamond shape – 1/8 inch thick. Rub garlic mixture into meat – wrap with foil – refrigerate 5 to 6 hours or overnight. Flip meat every few hours.

3) Preheat grill on high – lightly oil grates

4) Place meat on grill – cook 3-7 minutes per side or until desired doneness.

ENJOY!!! SHOP MAIN STREET MARKET FOR ALL  YOUR INGREDIENTS.

 

 

PEANUT BUTTER CUP COOKIES

1 3/4 C. flour

1/2 t. salt

1 t. baking soda

1/2 C. butter (softened)

1/2 C. sugar

1/2 C. peanut butter

1/2 C. packed brown sugar

1 egg (beaten)

1 t. vanilla extract

2 T. milk

40 minature peanut butter cups (unwrapped)

1. Preheat oven 375 – sift together flour – salt and baking soda. Set aside.

2. Cream together butter – sugar – peanut butter and brown sugar until fluffy. Beat in egg – vanilla and milk.  Add flour mixutre – mix well.  shape into 40 balls and place into ungreased mini muffin pans.

3. Bake 375 – about 8 minutes – remove from oven and immediately press peanut butter cup into each ball.  Cool – carefully remove from pan.

 

ENJOY!!! BE SURE TO SHOP KELLY’S SUPER FOR ALL THE INGREDIENTS!